Chef and Culinary Instructor in Los Angeles
Carla Crudup is an Award-Winning Food Columnist, Chef and Culinary Instructor in Los Angeles, California. She has worked as a Brand Ambassador, Product Spokesperson and Culinary Instructor for companies like Williams-Sonoma, Dreamfields Pasta, Lender’s Bagels, Wild Oats (owned by Whole Foods), STAR Fine Foods and Macy’s.
Carla has been featured in numerous media outlets and publications, including YAHOO, Taste of Home, Light & Tasty, The Food Channel, Multicultural Cooking Network, Cuisine Noir, The St. Louis Post and 94.7 The Wave.
During Carla’s career, she has taught hundreds of cooking classes and hosted numerous events for brands like Williams-Sonoma and Macy’s. Carla has taught Cookbook Courses for many celebrity chefs, including Tyler Florence, Ina Garten, Bobby Flay. Previously, she oversaw the Williams-Sonoma Junior Chef Program and developed and taught the first Healthy Cooking Culinary Program at Williams-Sonoma.
Work with Carla
Carla works with a select number of brands each year to highlight exceptional products and services to her audience. She also works with companies, organizations and charities to spread the good word about healthy, wholesome ingredients, delicious meals and teach basic and advanced culinary technique.
If you are interested in partnering with Carla, please see our options below or contact us to suggest alternative partnership ideas.
How we can work together:
- Cooking Classes
- Cooking Demos & Product Demos
- Product Trainings
- Brand / Product Ambassador
- Brand / Product Spokesperson
- Writing & Recipe Development
- Sponsored Recipes & Blog Content
- Food Styling & Food Photography
- Social Media Campaigns
- On-Camera Hosting & Video Production
- Speaking, Media Tours (print, radio, tv)
- Brand / Food Events & Conferences
- Travel Reviews & Restaurant Reviews
- Product Reviews & Giveaways
- Sales & Referral Programs
Please use the contact form below to connect with Carla and discuss potential partnership opportunities. Thank you.