Making Handmade Pasta
Whether dried or fresh, pasta is a staple in many homes worldwide and can be cooked thousands of ways. From preparing the simplest of family meals to an opulent 5-star dinner extravaganza, pasta many times is the integral part of a wonderful dining experience.
I have been making handmade pasta for many years. For me, it is relaxing, comforting and creates a soul rendering calmness. But you must have positive energy when making handmade pasta.
The unison of water, eggs, semolina flour (most times) and the transfer of heat from your hands should create a synergy that produces a tender and delectable pasta that without question was made with care. If you find it to be a daunting task that day, purchase your fresh or dried pasta.