Homemade Chili Oil Recipe
Author: Carla Crudup
Recipe type: Sauces & Marinades
Cuisine: Asian
- 5 teaspoons of red chili pepper flakes
- 1 teaspoon of Szechuan peppercorns
- 2 cups grapeseed oil
- 2 whole cloves of garlic
- 6 dried chili pods
- Place, chili pepper flakes and Szechuan peppercorns in a medium size saucepan over medium high heat.
- Let the pan heat up and stir the pepper flakes and peppercorns a few times (5 minutes).
- Add the grapeseed oil let warm and simmer for approximately 15 to 20 minutes.
- Remove from heat and let cool.
- Pour into an air tight jar, add garlic, chili pods and store in the refrigerator.
- Use as desired.
Recipe by Carla Crudup at https://www.carlacrudup.com/chili-oil/
3.5.3226