Homemade Chili Oil Recipe
Author: 
Recipe type: Sauces & Marinades
Cuisine: Asian
 
Ingredients
  • 5 teaspoons of red chili pepper flakes
  • 1 teaspoon of Szechuan peppercorns
  • 2 cups grapeseed oil
  • 2 whole cloves of garlic
  • 6 dried chili pods
Instructions
  1. Place, chili pepper flakes and Szechuan peppercorns in a medium size saucepan over medium high heat.
  2. Let the pan heat up and stir the pepper flakes and peppercorns a few times (5 minutes).
  3. Add the grapeseed oil let warm and simmer for approximately 15 to 20 minutes.
  4. Remove from heat and let cool.
  5. Pour into an air tight jar, add garlic, chili pods and store in the refrigerator.
  6. Use as desired.
Recipe by Carla Crudup at https://www.carlacrudup.com/chili-oil/